Food & Beverage

5 Health Benefits of Salmon

By: Brittany Stone | Mar 14, 2014 Packed with many nutrients, vitamins and minerals, salmon is a healthy food that should be consumed regularly. There are some species of salmon fish, including the sockeye, Steel head, pink, coho and many more. This fish not only tastes delicious but also has considerable health benefits.

5 Foods That Increase Body Odor

By: Neil Karen | Mar 13, 2014 Body odor can be embarrassing in social interactions and it can be an extremely sensitive issue for many of you. This disorder is blamed on everything from genes to cheap perfume. However, the type of food you eat every day is also another cause for bad odors.

7 Best Foods For Healthy and Strong Bones

By: Neil Karen | Mar 12, 2014 As you know, calcium, vitamin D and protein are among the most important things to develop and promote healthy bones throughout your life. When you get older, your bones begin to thin out. Luckily, there are certain foods that can help boost your bone density as well as give you the maximum peak bone mass.

Chocolate’s Health Benefits: Eating This Tasty Treat Makes You Happier and Smarter

By: Neil Karen | Mar 1, 2014 Chocolate is high in fat but it contains many antioxidants that protect your body from aging caused by free radicals. It is not just junk food but it is good for about every part of your body. Following are some amazing health benefits of chocolate that you must know. Let’s check out now.

5 Amazing Health Benefits of Green Onions

By: Neil Karen | Feb 28, 2014 Green onions, or spring onions, are a very versatile veggie that makes regular appearances in health-conscious kitchens. They can be used raw in salads or cooked with other vegetables. In addition to being quite tasty, green onions come loaded with nutrients your body needs. Following are 5 health benefits of green onions that you must know. Let’s check out now.

Thyme’s Health Benefits: The Perennial Herb Aids in Digestion and Cures Acnes

By: Neil Karen | Feb 27, 2014 Thyme is one of the popular plants in the culinary world. This perennial herb, which is often used in pasta recipes, has been used for centuries. However, thyme is beneficial to skin, hair and body in addition to a number of uses in the kitchen.

5 Foods to Support Kidney Function

By: Neil Karen | Feb 26, 2014 Kidneys are among the most important organs in your body. They regulate blood pressure and balance electrolyte levels. They are also responsible for filtering waste from the blood and sending it to the bladder. So it’s important for you to eat a balanced diet that contains plenty of nutrients.

Capers’ Health Benefits: Aid in Digestion, Promote Hair Growth and More

By: Neil Karen | Feb 25, 2014 Capers are used in various dishes and cuisines. These small, pickled flower buds provide a large burst of flavor despite their relatively small size. Although capers are an often overlooked garnish, they provide some health benefits thanks to their modest nutrient content. Following are 5 health benefits of capers that you must know about.

5 Surprising Health Benefits of Chives

By: Neil Karen | Feb 24, 2014 Not only are chives used as a garnish on foods but they also provide a healthful way to add flavor to your diet. You can chop them up and add them to your soup or for an extra zip to your meal. However, the benefits of chives don’t stop there. Following are some health benefits of chives that you may not know about. Let’s check out now.

5 Amazing Health Benefits of Yogurt

By: Neil Karen | Feb 19, 2014 Yogurt is a healthy food that should be consume on a regular basis. It can not only soothe your stomach but also smooth your skin. Following are more health benefits of yogurt that help you keep away from several illnesses. Let’s check out now.
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